Butter-Braised Radishes

Do raw radishes turn you off? Their bite can be off putting, especially to children who haven’t yet developed a taste for spicy foods. What to do with those radishes in your CSA box then? Butter is the secret ingredient for taming radishes with heat, and the alchemy of cooking transforms their feistiness into pale pink lusciousness in just a few minutes.

Fairfield Green Food Guide
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