Smoked Bronto Beef Ribs

Since I couldn’t find any good ribs in Fairfield, I decided to make my own. I started researching rib recipes, especially Texas Beef Ribs, which I remember as being outstanding at a company event held last year at Blue Smoke, Danny Meyer’s barbeque place on 27th street in NYC. I found a NYT article about the restaurant with a Salt-and-Pepper Beef Ribs recipe adapted from Kenny Callaghan of Blue Smoke and decided to go with it.

Fairfield Green Food Guide
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