Cast Off Cooking: Brussels Sprout Leaves II

Farmer Patti Popp’s Brussels sprouts are so beautiful that Sport Hill Farm’s stall became a bit of a scene during opening day at the Winter Westport Farmers’ Market this past Saturday. Shoppers chatted excitedly about what to make with the leaves and stems, and I was inspired to post a second time about these mild tasting and quick cooking winter gems.

Fairfield Green Food Guide
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