Sustainable Beer Beyond the Hops

hop harvest

Beer drinkers aren’t just picky about what’s in their mug. They’re pretty discerning about how the beer is produced. An increasing number of breweries—and that number has jumped to 5,000 craft brewers nationwide up from 4,000 last year—are producing sustainable beer. From local ingredients and composting to implementing wind and solar power, breweries are taking the environment seriously.

Fairfield Green Food Guide
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