CT Farm-to-Chef Week 2014 Seeks Participants

Farm-to-Chef Week, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 14-20, 2014. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register for this event and partner with Connecticut farms to showcase their Connecticut Grown foods on their menus.

Fairfield Green Food Guide
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