CT Farm to Chef Week 2015, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 13-19. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register to participate in this event and partner with Connecticut farms to showcase Connecticut Grown foods on their menus.
The CT Specialty Food Association (CSFA) held its fourteenth Product Awards Competition on Tuesday, March 24, 2015, at the Aqua Turf in Plantsville and I was honored to serve as a judge for the fourth straight year. This year one hundred seventy-nine items were entered into 33 categories where they were judged on appearance, aroma, texture, and taste.
The Litchfield Saltwater Grille Farm to Table Inspired Wine Dinner Series presents… March Farms Dinner (Bethlehem, CT) featuring Certified Biodynamic Benziger Wines on Sunday August 8th at 3pm Chef Albert Clugston III will prepare a five course farm fresh menu paired … Read more