A Judge’s Picks for CT Specialty Food Awards

Each March I look forward to the CT Food Association’s Specialty Food Awards Competition at the beautiful and sprawling Aqua Turf Club in Plantsville and the opportunity to spend an afternoon blind tasting and judging what our state’s specialty food producers choose to enter. This year I was assigned to judge jams, CT Grown, desserts, yeast breads, honeys, and appetizers/hors d’oeuvres and found a few that merited a 5 out of 5 score. Here they are….

Fairfield Green Food Guide
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