Cast-Off Cooking: Brussels Sprout Leaves

It was the leftover roast chicken that decided the fate of the Brussels Sprouts leaves. After hearing whining and complaining from my two children about having leftover chicken for dinner (horrors!), I knew I had to downplay the chicken and make something else the focus. A favorite curried chicken salad recipe sprang to mind and the ripened mango on the kitchen counter sealed the deal. Then I remembered the Brussels Sprouts leaves…

Fairfield Green Food Guide
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