The 2013 Winter Conference brings into focus the challenges of adjusting to climate change for farmers, gardeners and consumers. Join us to discuss the future of sustainable farming and celebrate local food. Workshops are scheduled throughout the day and follow the keynote address by David Wolfe, Ph. D.
In between workshops, attendees can visit with over 50 vendors and exhibitors with local foods, crafts, books, and sustainability initiatives. There will be a silent auction with garden supplies and other Connecticut grown and crafted items and services.