Terrain Garden Cafe to Become a Local Foodie Destination

Talk about culture shock. Chef Joe Wolfson of Terrain Garden Cafe, the eatery inside the the newly opened Terrain store in Westport, arrived in town two weeks ago from Alabama. No wonder there are grits on the menu. But they’re Alabama grits, sourced from a friend who grows them back home.

Chef Wolfson’s dedication to local sourcing will become evident over the next few weeks as he starts receiving produce and other farm-fresh foods from Red Bee Apiary in Weston, The Hickories in Ridgefield, Millstone Farm in Wilton, Holbrook Farm in Bethel and Warrup’s Farm in Redding. The cheeseboard already screams local with a selection of Connecticut and Vermont cheeses.

Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.