Nutty Bunny’s texture is smooth but dense, a little like marrying pudding and natural peanut butter. In fact, it’s the combination of finely ground cashews and coconut oil, her “ice cream” base, that creates the firm texture that signals you’re eating something more closely approximating a meal than a dessert.
Harbor Harvest is a homegrown retail venture in local-sustainable food conceived by Robert Kunkel and partner Ernest Marsan that’s about to disrupt the retail food market. The duo’s first location has taken root in the East Norwalk neighborhood where Marsan’s family has a longstanding history of serving and supporting the community at Partner’s Café & Pizzeria.
The public is invited to join the Northeast Organic Farming Association of CT (CT NOFA) for a day of learning about organic gardening, land care, homesteading/farming and DIY foods including kombucha, ginger beer, wine, and fermented vegetables.
Mill Street Bar & Table exemplified seasonal American fine dining and warm hospitality in an elegantly appointed tavern-like setting in the Byram neighborhood of Greenwich. Executive Chef and Managing Partner Geoff Lazlo’s sophisticated yet rustic dishes embrace the bounty of our local land, farm, and sea.
Winter farmers’ markets are popular shopping destinations in Fairfield County. And why not? We have four season farmers, food vendors who are dedicated to their craft throughout the seasons, and consumers eager to buy locally grown food even if it means braving winter weather. Winter farmers’ markets in Westport, Southport, and Monroe will run this season, all in indoor, heated venues.