By Elizabeth Keyser Update 2012: Chef Marc Alvarez is now the head chef at Farmer and the Fish. Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century … Read more
The following farm stands are located on family or community farms that are either certified organic or are committed to using organic growing practices. Each spring and summer they open their farm stands to the public to enjoy the healthy vegetables and fruits they’ve grown for the community. Quite a few are open through late fall.
In Celebration of Fairfield Green Food Guide & Slow Food Metro North Present: Overcoming Obstacles to Improving School Food With Nationally Recognized Experts Amy Kalafa and John Turenne Join nationally recognized experts Amy Kalafa, author of Lunch Wars: How to … Read more
Tweet Don’t let the cold weather deceive you, there’s plenty of local food to be had in Connecticut, even in the dead of winter. Three farms that grow during all four seasons with the help of hoop houses and greenhouses … Read more
Open Sugar House – New Milford March 14, 2009 to March 15, 2009 Learn the history of maple syrup from early colonial times through the present from costumed interpreters walk. See syrup made the old-fashioned way; watch demonstrations of the … Read more