What’s Shaking at Barcelona Fairfield: A Locally Inspired Cocktail
I almost forgot that I had expressed interest in trying a Bourbon Spice Rack, the mixed drink that Gretchen Thomas, Barcelona Restaurant Group’s Wine & Spirits Director, had developed to showcase DOC’s USDA Organic Maple Syrup. DOC’s participated in Barcelona’s Farmigo program last year and has become a staple ingredient at the restaurant.