Farm-to-Chef Week, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 14-20, 2014. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register for this event and partner with Connecticut farms to showcase their Connecticut Grown foods on their menus.
Note: If you are looking for the Farm-to-Chef Program available through Sport Hill Farm in Easton in partnership with Green Gourmet to Go, you can find a complete description here. The program is formally known as Farm to Chef Connect. … Read more