A special culinary fundraiser benefiting CT NOFA is being held at Winvian restaurant and hotel on Sunday, September 29, 2013, from 12:00 pm to 3:00 pm. The afternoon is to feature a wide array of signature appetizers and desserts by Winvian’s Executive Chef Chris Eddy using produce from their garden and local farms.
I consider dinners at any farm to be the ne plus ultra of local food experiences. Food is picked that day from the farm, then the chef and his team create a menu that lets the ingredients’ freshness and flavor shine. It’s an occasion you’ll likely never forget, so bringing good friends is highly recommended.