Farm-to-Table Goes to Camp
Thursday, May 27th, 2010FOR IMMEDIATE RELEASE
Contact: Kate Ebbott
Trainer’s Table
203-984-1628
LOCAL CAMPERS CONNECT WITH LOCAL FOOD
May 27, 2010 Fairfield County, CT — Trainer’s Table, LLC has teamed up with Fairfield’s Unquowa School and their chef, Peter Gorman, to initiate a food delivery program for campers this summer. Chef Peter is nationally recognized for the highly successful transformation of The Unquowa School’s meals and wellness program. This summer, area families have the option to subscribe to a delicious, organic, cost effective weekly lunch and snack service delivered to their camper in lieu of a brown bag lunch.
The food for the lunches is sourced from local farmers and prepared daily in the Unquowa School’s licensed NUT FREE kitchen.
Meals are available for pick up at the Unquowa School or delivered onsite (with a minimum of 20 orders) in individual, reusable BPA free, leak proof containers with each camper’s name on it. The containers are easily stackable and streamlined for efficient cold storage.
In addition to their regular offerings, Trainer’s Table will also endeavor to provide options for vegetarians and campers with food allergies.
Trainer’s Table’s partners Amy Kalafa, Alex Gunuey and Kate Ebbott are local parents with a long history in the combined fields of food education, environmental sustainability, athletic performance, holistic health and wellness. Their mantra is real food for real performance. Trainer’s Table incorporates sustainable practices throughout the operation.
To sign up a camper or to learn more about the pilot program, contact info@trainerstable.com.
# # #
Amy Kalafa
