On Saturday June 10th, Heritage Homestead at 3B Ranch hosts a seasonal farm dinner and ranch tour on 80 acres of rolling farmlands in Northford. The tour kicks off the evening complete with stunning views, roaming buffalo, grass-fed cattle, goats and swine, along with a history of the farm and a chance to learn from a leader in “humanely raised” livestock and grower of Certified Organic fruits and vegetables.
It’s August already and time to think about how you want to spend your last weeks of summer. Have you gotten through your summer bucket list? If you don’t have one, or have already completed it, here are five things to do before the summer ends that will maximize your enjoyment of the local harvest and beautiful weather. This is the time of year when farms are bursting with corn, tomatoes, eggplant, summer squash, beans, cucumbers, peppers and more.
The Westport Farmers’ Market (WFM) has expanded its annual Fork It Over fundraiser to include four farm-to-table dinners on four separate evenings prepared by some of the area’s most celebrated chefs. All proceeds benefit the WFM, a 501(c)(3), tax exempt nonprofit organization. Your ticket price of $150 is fully tax deductible as a charitable donation.
Sunset Meadow Vineyards could very well be the most sustainable vineyard in the state of Connecticut. Last year I chose Sunset Meadow as the featured wine producer at the Dirt film screening I co-sponsored and organized with Audubon Greenwich and … Read more
save the date nine.ten.eleven 4pm – 7pm The field Ambler Farm. local + organic. The farmer Our own Ben Saunders. The fork Local + organic harvest fare prepared by local, award-winning chef Tim LaBant of The Schoolhouse Restaurant in Wilton, … Read more
The Litchfield Saltwater Grille Farm to Table Inspired Wine Dinner Series presents… March Farms Dinner (Bethlehem, CT) featuring Certified Biodynamic Benziger Wines on Sunday August 8th at 3pm Chef Albert Clugston III will prepare a five course farm fresh menu paired … Read more