I have one word to describe Parallel Post at the Trumbull Marriott: phenomenal. I could say it’s because they source everything as locally as possible. When they can’t, superior quality still reigns. They want organic. They want fair trade. They want sustainable. What you get is high-quality, clean food.
What’s in name? Apparently a lot. At first blush you might look at LeFarm as an interesting combination of French and English words and leave it at that. But, being a marketing professional, I couldn’t help but dissected it. “Le” … Read more