Join us on December 3 for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and savor cutting edge vegetarian cuisine showcasing the season’s bounty.
Please join us at Waldingfield Farm on Sunday, October 23, for an afternoon meal in celebration of CT NOFA’s mission ensuring the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.
Please join Mill Street Farm & Table as they welcome Bill King of Back 40 Farm Group as September’s “Speaker Series” Lunch Guest on Thursday, September 22 at noon.
The Garden Education Center of Greenwich (GEC) is pleased to invite the public to its third annual Farm to Table Foragers’ Feast, a fundraising dinner celebrating sustainably harvested, local bounty and healthy eating within our community, on Thursday, October 22nd from 6:30pm to 9:00 pm.
CT Farm to Chef Week 2015, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 13-19. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register to participate in this event and partner with Connecticut farms to showcase Connecticut Grown foods on their menus.
CT Farm-to-Chef Week, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 14-20, 2014. Participating eateries partner with Connecticut farms to showcase Connecticut Grown foods on their menus.
Drive too quickly down Danbury Road and you’ll miss Bistro 7, a casual and unassuming eatery serving seasonal fare and craft cocktails. Local, organic sourcing is a priority for owner Breno Donatti, so much so that the staff uniform is a black t-shirt emblazoned with “Your Local Farmers Present: Locally Sourced Comfort Food”.
Tierra has just opened at the Old Town Hall on the Post Road in Westport and fans of Mexican and other Latin cuisines will rejoice. A casual restaurant embracing the mi casa es su casa (make yourself at home) philosophy and local, seasonal ingredient sourcing awaits.
Don’t miss the final farm to table event at Parallel Post to be held on September 21st, 7:00 p.m., 180 Hawley Lane, Trumbull Marriott. Inspired by the season, these events have been designed to provide an intimate experience hosted by Parallel Post’s James Beard-nominated chef Dean James Max and his talented team.
A special culinary fundraiser benefiting CT NOFA is being held at Winvian restaurant and hotel on Sunday, September 29, 2013, from 12:00 pm to 3:00 pm. The afternoon is to feature a wide array of signature appetizers and desserts by Winvian’s Executive Chef Chris Eddy using produce from their garden and local farms.
Talk about culture shock. Chef Joe Wolfson of Terrain Garden Cafe, the eatery inside the the newly opened Terrain store in Westport, arrived in town two weeks ago from Alabama. No wonder there are grits on the menu. But they’re Alabama grits, sourced from a friend who grows them back home.
Chef Wolfson’s dedication to local sourcing will become evident over the next few weeks as he starts receiving produce and other farm-fresh foods from Red Bee Apiary in Weston, The Hickories in Ridgefield, Millstone Farm in Wilton, Holbrook Farm in Bethel and Warrup’s Farm in Redding. The cheeseboard already screams local with a selection of Connecticut and Vermont cheeses.
Note: If you are looking for 2011 CSAs that serve Fairfield County, you can find them here: CSAs What is CSA? Community Supported Agriculture (CSA) is a means for consumers to buy a share in a farm’s seasonal production directly … Read more
