Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.
Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.
Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.
Weston’s Wells Hill Farm will open to the public as part of the Garden Conservancy’s Open Days program on August 13th, from 10:00 am – 4:00 pm. Tickets may be purchased online or at the door for $7 per person. Children 12 and under are free. The Garden Conservancy saves and shares outstanding American gardens for the education and inspiration of the public.