The anti-GMO movement is strong and determined to retake control of the global food system and two films explain the issues at hand. ‘Seeds of Freedom’ charts the story of seed from diversity-rich farming systems to its transformation into a monopolized commodity. ‘Genetic Roulette’ exposes never-seen-before-evidence that points to genetically engineered foods as a major contributor to disease in people, pets, livestock, and lab animals eating genetically modified soybeans and corn.
Due to a healthy and growing anti-GMO movement, consumers are more aware than ever of just how prevalent GMOs are in our food supply. It remains a challenge, however, for consumers to avoid GMOs at retail because labeling initiatives continue to falter. I feel compelled to do a little hand-holding by giving consumers a holistic framework, along with some tools, for determining which products are GMO and which aren’t.