Mill Street Bar and Table Executive Chef and Managing Partner Geoff Lazlo will demonstrate techniques for using your grill in a more versatile manner so you can prepare an entire meal on the grill. The demonstration includes cooking meat, fish, vegetables and pizza on the grill while enjoying samples and drinks.
The Fairfield Downtown Farmers Market is now open for the season and runs each Sunday from 10-2 at the Sherman Green.
The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.
The Northeast Organic Farming Association of Connecticut (CT NOFA) and Fairfield County Farm Bureau (FCFB) are pleased to invite the public on May 5, from 6- 8 pm, to attend a farm tour at The Hickories in Ridgefield led by farmer Dina Brewster, followed by a reception and presentation about the role of carbon in soil health and climate change by CT NOFA Executive Director, Jeff Cordulack.