Garlic scapes are only available for a very short season and it’s a mistake to pass them over. The scape is the stalk of hard neck garlic and is harvested while young, curly, and flexible so it’s still edible. Farmers trim them off to direct all the plant’s energy to growing a big fat bulb underground. Don’t buy scapes that have straightened; by that time they’re tough and inedible.
On Saturday, June 25, Analiese Paik of the Fairfield Green Food Guide made a guest appearance on WTNH’s Good Morning Connecticut Show at 7:49 am to discuss how to capture the fleeting flavors of summer and the newly released cookbook, … Read more