GMOs in Our Food Supply and How to Avoid Them

What are Genetically Modified Organisms (GMOs)? Why are they considered risky and unsustainable? Since GM foods aren’t labeled, how are consumers supposed to avoid them when shopping and eating out?

Join Fairfield Green Food Guide founder Analiese Paik for a lively, informative, and interactive 1-hour session that answers all these questions and empowers guests to make Non-GMO food choices at home, at the grocery store, in restaurants, and at the farmers’ market.

Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.