On Saturday June 10th, Heritage Homestead at 3B Ranch hosts a seasonal farm dinner and ranch tour on 80 acres of rolling farmlands in Northford. The tour kicks off the evening complete with stunning views, roaming buffalo, grass-fed cattle, goats and swine, along with a history of the farm and a chance to learn from a leader in “humanely raised” livestock and grower of Certified Organic fruits and vegetables.
Consumers increasingly want to know where their food comes from, how it’s grown, and what’s in it. Some prefer organic. For others, it’s about sustainability and responsible farming. And, some only care if it’s local. Unfortunately, obtaining product information isn’t always straightforward. Let’s begin by navigating a path to quality meat.
As we make our lists and hunt down the perfect gifts for friends and family, I’m reminded how much fun DIY kits are and how easily they can turn everyday people into food heroes. Take the Jerky Crafting Kit from Fleisher’s Craft Butchery, the sustainable, whole-animal butcher shop with locations in Westport and Greenwich.
Fleishers Craft Butchery is opening their doors on Saturday, May 9, from 3 until 6 pm to celebrate and converse about the future of the newly merged company and what it means for the community. CEO Ryan Fibiger, Head Butcher Paul Nessel, and COO Sam Garwin will be there to meet and greet and answer any questions you might have.