Farmers and retailers have gotten an early start informing us about their turkey offerings this year, so we’ve decided to publish right away and add to the guide as we receive new information. So be sure to check back for updates or follow us on Facebook or Twitter for notifications. While it’s true that buying pasture-raised turkeys from local farms as well as Heritage breed turkeys has gotten easier, some advance planning is still required. Since these turkeys are highly coveted and in short supply, my best advice is to consult this guide and place your order as soon as possible.
By Analiese Paik See our updated 2013 guide. Thanksgiving is just weeks away and plans for creating delicious and memorable family feasts are in full swing. Apples, pumpkins, winter squash, quince, chestnuts, sweet potatoes, Brussels sprouts, turkeys and just about … Read more