Homemade, Whole Wheat Pizza

Have you ever made homemade pizza entirely from scratch? It’s not as difficult, or time consuming, as it sounds. Make a simple sauce, then a pizza dough that comes together in minutes in the food processor, and buy your other ingredients. The dough and sauce can be made ahead for a quick weeknight meal. The easiest toppings are leftover vegetables (I give you seasonal suggestions below), a dusting of Parmesan cheese, and a swirl of excellent olive oil when the pie comes out of the oven. Try Olivette’s harissa olive oil for an authentic kick of spice with a hint of heat.

Fairfield Green Food Guide
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