Taste the Terroir of American Honey

In celebration of National Pollinator Week, Slow Food Metro North, Audubon Greenwich, and the Fairfield Green Food Guide are pleased to present Taste the Terroir of American Honey. Honey bees play a vital role in our food chain, pollinating one-third of the food we eat and producing a wide range of artisanal honeys. Red Bee Honey founder, beekeeper and author Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of 7 single varietal U.S. honeys featured in her latest book, The Honey Connoissuer, and how to best pair them with food.

Fairfield Green Food Guide
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