Dec 15, 2011 8:13
Honey and thyme roasted carrots is a simple dish to prepare. Make it in bulk for easy meals later in the week.
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GreenFoodGal Congratulations to all the CT cheesemakers and farmers in this NYT article for receiving long overdue recognition... http://t.co/lFA0WYLe9V
GreenFoodGal Not that we should be eating more sugar and candy, but....this is still good news, especially for jelly bean fans. http://t.co/jl6svJDs7Q
GreenFoodGal FoodandFarmExpo this Sun. @audubon http://t.co/UgttwNiIlG @Greenwichconn @GoingGreenwich @GreenwichCool @GreenwichCT http://t.co/UgttwNiIlG
GreenFoodGal @strawberryasage @WestportFarmMkt With great pleasure! I made an fantastic salad with French breakfast radishes and lettuces yesterday.
GreenFoodGal @strawberryasage See you at the @WestportFarmMkt on Thursday to tag along as you shop for your culinary demos on Sun. http://t.co/UgttwNiIlG
GreenFoodGal The latest addition to the 2015 Food and Farm Expo this Sunday at Audubon Greenwich is....
Hens! #localfood ... http://t.co/J0hdlBRopv
GreenFoodGal @strawberryasage Wow! All that plus tastings for $10? Seats are going fast. http://t.co/flpWhbTWqm
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