Food Gratitude

I’m sitting down for what feels like the first time today. Cooking for the last three days in preparation for Thanksgiving has given me plenty of quiet time to think about what I’m thankful for. Besides my family, wonderful and supportive friends, and farmers who grow the food I eat, I’m grateful for every stakeholder – from consumers to retailers to chefs – that takes small actions that lead to meaningful change in our food system.

Fairfield Green Food Guide
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