By Analiese Paik I attended the fundraiser for Jeffrey Smith’s Institute for Responsible Technology on March 1 in Fairfield where event organizers Tara Cook-Littman and Glen Colello packed the house with concerned citizens and local legislators. Rep. Tony Hwang from … Read more
I am a registered dietitian and have spent countless hours teaching the workshop “How to Read a Food Label.” It is inconceivable that I never once included information on GMO ingredients in my lectures. There is a simple explanation for this-GMO ingredients are not listed on food labels. I did not become aware of the controversial issues surrounding GMOs until I purposefully became involved in the green food movement.
CT NOFA’s Winter Conference Welcomes Families, Farmers and Foodies March 3, 2012 8:30 am – 4:30 pm Manchester Community College Manchester, CT The Northeast Organic Farming Association of Connecticut (CT NOFA) announces its 30th Annual Winter Conference, an important day … Read more
By Analiese Paik Visit any grocery store and you’ll find the meat case packed with cuts from our nation’s four biggest beef producers: Cargill Beef, JBS SA (US subsidiary owns Swift and Smithfield Beef), National Beef Packing, and Tyson. Read … Read more