Bring the whole family to the Sustainable Food & Farm Expo 2014 on Sunday, March 9, 2014, from 10 am – 4 pm, at Audubon Greenwich. Learn about our rich and diverse sustainable food community; engage with organic farmers and chefs, homesteading experts, artisan food producers and retailers at the marketplace; and attend sustainable food talks and tasting workshops.
Nothing makes a celebration special like popping the cork on a bottle of champagne. Really, who doesn’t love bubbles? If you’re Ruth Frantz, founder of Henri’s Reserve boutique champagne company, you’d drink it with practically every meal.
“Champagne goes with everything!” she said. “[It] has been built up as a ‘beverage’ we only drink during the holidays and not as a wine with real terroir.”
The Fairfield Green Food Guide is proud to co-sponsor this special movie screening event with Audubon Greenwich, Edible Advocates Alliance and the Fairfield Organic Teaching Farm. Thank you to Fairfield Bread Company for donating their artisan baguette, The Flaxette, to … Read more
Fairfield Green Food Guide and CT Bites present A Honey Tasting Workshop at Red Bee ® Apiary in Weston Join us for a Tasting Flight of Seven Artisanal Honeys with Red Bee Apiary’s own Marina Marchese. Learn how honeybees make … Read more