Sustainable Food & Farm Expo 2014

Bring the whole family to the Sustainable Food & Farm Expo 2014 on Sunday, March 9, 2014, from 10 am – 4 pm, at Audubon Greenwich. Learn about our rich and diverse sustainable food community; engage with organic farmers and chefs, homesteading experts, artisan food producers and retailers at the marketplace; and attend sustainable food talks and tasting workshops.

Sustainable Champagne Sparkles At Heirloom Tasting Event in July

Nothing makes a celebration special like popping the cork on a bottle of champagne. Really, who doesn’t love bubbles? If you’re Ruth Frantz, founder of Henri’s Reserve boutique champagne company, you’d drink it with practically every meal.

“Champagne goes with everything!” she said. “[It] has been built up as a ‘beverage’ we only drink during the holidays and not as a wine with real terroir.”

Fairfield Green Food Guide
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