Frosina’s butcher shop, tentatively called Custom Meats, has been two years in the making. With his wife Bernice and his friend and cohort Matt Oricchio of Speckled Rooster Farm in Westport, they plan on making this place a one-stop shop for all your dinner needs.
Consumers increasingly want to know where their food comes from, how it’s grown, and what’s in it. Some prefer organic. For others, it’s about sustainability and responsible farming. And, some only care if it’s local. Unfortunately, obtaining product information isn’t always straightforward. Let’s begin by navigating a path to quality meat.
Fleishers Craft Butchery is opening their doors on Saturday, May 9, from 3 until 6 pm to celebrate and converse about the future of the newly merged company and what it means for the community. CEO Ryan Fibiger, Head Butcher Paul Nessel, and COO Sam Garwin will be there to meet and greet and answer any questions you might have.
