It’s that time again, the magical season for maple sugaring that runs from the beginning of February until the end of March in New England. Since maple syrup is produced only in northeastern North America, this is a great opportunity to experience the uniqueness of winter farming. Events at farms and land trusts from Greenwich to Redding aim to educate, so choose the level of involvement that’s right for you.
Open Sugar House – New Milford March 14, 2009 to March 15, 2009 Learn the history of maple syrup from early colonial times through the present from costumed interpreters walk. See syrup made the old-fashioned way; watch demonstrations of the … Read more