Now is the time to plan an outing to a local sugar house to learn about the ancient art of making syrup from the sap of maple trees. Since maple syrup is produced only in northeastern North America, I consider it to be one of the most special agricultural products made in Connecticut. If you’ve never seen sap collected from sugar maples and cooked down until it’s syrup, make it your mission to attend one of the events below
I almost forgot that I had expressed interest in trying a Bourbon Spice Rack, the mixed drink that Gretchen Thomas, Barcelona Restaurant Group’s Wine & Spirits Director, had developed to showcase DOC’s USDA Organic Maple Syrup. DOC’s participated in Barcelona’s Farmigo program last year and has become a staple ingredient at the restaurant.