It’s Sugar Shacking Time

As a farmer, every winter (right around the end of January) I get an itch to go outside and do some physical work and, well, be a farmer. Don’t get me wrong, I love the ability to hibernate, and I love the fact that I can rest my body and get it ready for the upcoming farming season, but I can only do so much of that. I’m used to year-round farming from back home.

Fairfield Green Food Guide
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