Farm-to-Table Dinner Features Benziger Wines
Monday, July 19th, 2010
The Litchfield Saltwater Grille
Farm to Table Inspired Wine Dinner Series
presents…
March Farms Dinner (Bethlehem, CT)
featuring Certified Biodynamic Benziger Wines
on Sunday August 8th at 3pm
Chef Albert Clugston III will prepare a five course farm fresh menu paired with four certified sustainable Benziger wines. The menu will feature:
March Farms peaches, plums, nectarines, corn, blueberries, tomatoes, broccoli, and more! As well as Local…
Farm Fresh Eggs, (Windswept Farm, Litchfield)
Arethusa Farm Dairy Products, (Litchfield)
Bantam Bread, (Bantam)* Beltane Farm Artisan Cheese, (Lebanon)
Percy Thompson Meadows (Bethlehem)
Urban Oaks Organic Farm, (Kent) * Mountain View Farm (Kent)
Percy Thomson Meadows Farm (Bethlehem)
Mountaintop Mushrooms, (Waterbury) * Local Grass Fed Beef
Chef Albert Clugston III’s Organic Garden, ( Litchfield)
Call now for reservations 860-567-4900
Click here to learn about Benziger’s Green Farming practices.
Click here to view the complete menu.
The Litchfield Saltwater Grille
fine FOOD • WINE • ATMOSPHERE at its best
IN THE NEWS:
Pick up your copy of this months issue of Connecticut Magazine!
The cover story “Farm Dinners,” by Elizabeth Keyser features
The Litchfield Saltwater Grille’s Farm to Table Dinner Series as one of Connecticut’s up and coming in this new trend.
Brett Clugston is invited to Fox CT to discuss the upcoming dinner series. Check out the beautiful March Farms Tomatoes in the segment.
26 Commons Drive, Route 202, Litchfield, CT 06759
860.567.4900 swgcorporate@optonline.net
www.litchfieldsaltwatergrille.org
