Home » Posts tagged 'Mario Batali'
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Watch Them Disappear: Zucchini and Ricotta Fritters
Jul 26, 2011 11:28
Season any leftover ricotta and form it into quenelles to top the fritters. Zucchini fritters must be one of the “it...
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Sustainable Connecticut Magazine Launches, Celebrating Sustainable Farmer Annie Farrell and Farm-to-Table Chefs
Apr 2, 2011 10:01
Look for CTC&G at the usual drop sites and enjoy Sustainable Connecticut magazine starting on page 49. Sustainable Connecticut...
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Finding Inspiration in Seasonal Recipes
Jul 27, 2010 7:15
Watermelon lemonade with backyard mint from "Eat Fresh Food" Most nights I cook without recipes, but once in a...