Grilled Copps Island Oysters

Matt Storch, Executive Chef and c0-owner of Match restaurant in Norwalk and the Chelsea in Fairfield, was the executive chef at the Westport Farmers’ Market’s Fork It Over fund-raiser dinner at the Greenfield Hill Grange last Sunday. Matt’s menu featured grilled Copps Island oysters from Connecticut’s own Norm Bloom & Sons and we’re delighted to share his recipe with you.

Fairfield Green Food Guide
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