I have one word to describe Parallel Post at the Trumbull Marriott: phenomenal. I could say it’s because they source everything as locally as possible. When they can’t, superior quality still reigns. They want organic. They want fair trade. They want sustainable. What you get is high-quality, clean food.
Time magazine ran and excellent article on August 21 entitiled “Getting Real About the High Price of Cheap Food” by Bryan Walsh. Early in the article he point out “And perhaps worst of all, our food is increasingly bad for … Read more