Minted Pea, Cucumber and Baby Arugula Salad with Citrus Dressing

The Westport Farmers’ Market has started a recipe program to provide shoppers with guidance about what’s in season each month and showcase recipes to try at home. Five guest contributors will each provide two recipes and shopping lists for the market each month. May’s contributor is Elise Meyer, food writer and creator of the Much Ado About Stuffing blog. Enjoy her recipes and expect a fresh set in June from the next contributor!

Fairfield Green Food Guide
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