Red Bee Honey Presents a Tasting of Rare US Honeys

This tasting of endangered honeys from Slow Food USA’s Ark of Taste is the first event of its kind and is a unique way to celebrate biodiversity and appreciate the provenance of our food. Guests will enjoy an educational afternoon learning about honeybees, how they make honey, how different varietals are created, and how beekeepers manage the hive and harvest honey. Marina will also discuss the vital role honeybees play in our food chain.

Fairfield Green Food Guide
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