Lemons, olive oil, and ice cream. It might sound like a strange combination, but trust me, the flavors are outrageous. Every bite gives you a burst of lemony flavor followed by a full-mouth feel from the olive oil. The key is to use a high quality lemon-infused extra virgin olive oil. Olivette, in Darien, is a fantastic resource for incredibly fresh and pure olive oils. Their lemon-infused variety is what I used here. You could also make this recipe with their blood orange or lime infused oils.