Taste the Terroir of Connecticut Honey

Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.

Sustainable Food & Farm Expo 2014

Bring the whole family to the Sustainable Food & Farm Expo 2014 on Sunday, March 9, 2014, from 10 am – 4 pm, at Audubon Greenwich. Learn about our rich and diverse sustainable food community; engage with organic farmers and chefs, homesteading experts, artisan food producers and retailers at the marketplace; and attend sustainable food talks and tasting workshops.

Honey Laundering Scams: What Consumers Need to Know

Consumers have a reason to be wary of large supermarket honey suppliers. This past February the Department of Justice announced it was bringing charges against two large U.S. honey processors, Honey Solutions and Groeb Farms, Inc., for taking part in a widespread scam by importing honey from China in violation of United States tariff laws. It appears this is only the tip of the iceberg.

Artisan Chocolate & Single Origin Honey Tasting and Pairing Event

Knipschildt Chocolates + Red Bee Honeys =Artisan Deliciousness!

This innovative tasting and pairing of artisan chocolates and single origin honeys is a sit down, educational affair complete with Cava and hors d’oeuvres. Knipschildt founder and chocolatier Fritz Knipschildt and Red Bee honey founder, beekeeper and author Marina Marchese will guide and educate guests through the tasting flights. RSVP to info@chocopologie.com.

Fairfield Green Food Guide
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