Posts Tagged ‘Sal Gilbertie’

Learn to Grow & Cook with Garlic: Free Workshop

Wednesday, November 3rd, 2010

Whether you’re already a garlic fan or just learning to love this ancient yet beloved member of the allium family, this free workshop is for you. Drop in Fairfield Woods Branch Library anytime between 10 am and noon on Saturday, November 13,  and head downstairs to:

  • Learn how to plant, maintain and harvest garlic from organic farmer Patti Popp of Sport Hill Farm and herb and vegetable expert Sal Gilbertie of Gilbertie’s Herb Gardens.
  • Discover the many ways to cook garlic and how it benefits and protects our health from Health & Cooking Coach Amie Guyette Hall of From Your Inside Out.
  • Purchase seed garlic to plant in your own backyard this fall. You’ll enjoy the scapes in June and mature garlic in the fall.

This event is organized and sponsored by the Fairfield Organic Teaching Farm and hosted by Fairfield Woods Branch Library. No registration is required and the event is free. All ages welcome.

Sal Gilbertie’s latest book, Small Plot High Yield Gardening, will be available for sale and signing.

Fairfield Woods Branch Library, 1147 Fairfield Woods Road, Fairfield, CT. 203-255-7307

garlicposterfinalsmall

Hummingbird Award Honorees Announced by Fairfield Organic Teaching Farm

Friday, September 3rd, 2010


fotf-logo

PRESS RELEASE

Contact: Marilyn Miller

Phone: 203-257-4394

Local Environmentalists To Be Recognized With Hummingbird Award

Princie Falkenhagen, Michel Nischan, Joy Shaw and Sal Gilbertie

To Receive Recognition

For Immediate Release:

Fairfield, September 3, 2010 – The Fairfield Organic Teaching Farm will be handing out the First Annual Hummingbird Awards this coming Wednesday September 15th, at The Pequot Library in Southport, following a 6:30pm screening of the film, “DIRT! The Movie” and an auction of homemade summer pies.   The public is invited to attend this tribute and unique gathering of Fairfield County’s leading private-citizen environmentalists.

The Hummingbird Award recognizes individuals from the Fairfield County community who have demonstrated a sustained commitment to preserving the environment for the benefit of present and future generations. The name of the award is taken from a mythical story about the tiny hummingbird as told by Kenyan environmentalist and 2004 Nobel Laureate Dr. Wangari Maathai.   It was the hummingbird that heroically saved a large forest by carrying small drops of water in its beak, again and again, until the fire was doused. The Hummingbird Award celebrates the belief that the actions of individuals can lead to great change.

Recipients who will be recognized at The Pequot Library on September 15th include:

Michel Nischan, the sustainable food advocate, award-winning author and Founder & CEO of Wholesome Wave, an organization committed to bringing fresh, locally-grown fruits and vegetables to residents of inner cities, including Bridgeport CT, through its innovative Double Value Coupon program;

Princie Falkenhagen, the President of The Aspetuck Land Trust and board member of the CT Fund For The Environment.  Mrs. Falkenhagen worked to save the 1,009 acre ‘Trout Brook Valley’ preserve from development in 1999.  Her work has resulted in the preservation of thousands of acres of additional watershed land in Fairfield and New Haven Counties;

Joy Shaw, the founder of The Mill River Wetland Committee in 1967, a curriculum-based program, which today guides more than 3,500 Fairfield elementary school children annually through environmental study trips of the Mill River and its estuaries;

Sal Gilbertie, the largest herb plant grower in the US.  Sal is a third-generation gardener and herb grower.  He operates Gilbertie’s Herb Gardens in Westport, CT, established by his grandfather in 1922.  Sal is a prolific author. His fifth book entitled ‘Small Plot, High Yield Gardening’ was published in February of this year.  Sal is know to generations of Fairfield County residents including former Westport resident, Martha Stewart, who had this to say about Sal: “…I can think of no better guide to creating a sustainable herb and vegetable garden than Sal Gilberti.  For more than 30 years, I have turned to Sal for healthy, productive plants and … he can help you, too, cultivate your garden.”

Seating is limited and tickets must be pre-purchased online for eight dollars at http://www.brownpapertickets.com/event/123481.This event will run from 6pm to 9pm and is being organized and sponsored by The Fairfield Organic Teaching Farm and hosted by The Pequot Library.

Pamela Jones, President of the Fairfield Organic Teaching Farm has stated, “We are honored to have the privilege of gathering together such a truly remarkable group of individuals each of whom has contributed so much to quality of life and quality of our environment here in Fairfield County. We are honored that it is our event, and our first Hummingbird Awards, that is bringing them together.”

There will be many opportunities to help with the Fairfield Organic Teaching Farm. Anyone interested in learning more about plans for the farm is encouraged to attend. Please visit the farm’s website at www.fairfieldorganicteachingfarm.org.

FOTF Logo Design:  Jennifer Cole

This Week at the Westport Farmers’ Market: Herb Expert Sal Gilbertie & Chef Bryan Malcarney of Blue Lemon

Tuesday, June 15th, 2010

The Westport Farmers’ Market will have a special guest this Thursday from 10-2, Sal Gilbertie from Gilbertie’s Herb Gardens. Gilbertie is a nationally recognized expert on herbs and is the author of 6 books on the subject including the recently released “Small Plot, High Yield Gardening”, which will be available for sale and signing on Thursday. Sal regularly conducts talks and workshops at the company’s Westport location and was featured in the Spring 2010 edition of Edible Nutmeg magazine .

Gilbertie’s is a family-owned business started in 1922 and is the largest grower of herb plants in the US. They supply over 400 different varieties of USDA Organic herbs, some of which are very hard to find, to outlets in the Mid-Atlantic and Northeastern US. Visit their garden center in Westport to enjoy the formal display gardens, themed greenhouses and gift shop offering herbs and vegetables from the usual to the exotic.

Additionally, Chef/Owner Bryan Malcarney from Blue Lemon will be treating market guests to a divine cucumber dill soup. Each of his ingredients are hand selected from the market vendors. Chef Bryan and his restaurant are supporting the local food movement so be sure to this Westport restaurant.

Raised Bed Gardening Workshop at Ambler Farm

Thursday, February 4th, 2010

There are numerous advantages to planting gardens in raised beds. Sal Gibertie, owner of Gilbertie’s Herb Gardens in Westport and one of the most knowledgeable gardeners anywhere, will enumerate them and provide expert how-to advice on Tuesday, February 9th from 7pm-9pm at Ambler Farm in Wilton. Sal will also bring copies of his new book, Small Space High Yield Gardening, to sell and sign.

Ages: Adults

Fee: $5 per person, FREE for members

Registration: Walk-ins welcome. Advance registration click here.

Connect With Us:
RSSTwitterFacebookLinkedinYoutube
Event Calendar
February 2012
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
272829EC