Almost all the meat you purchase in the grocery store and eat in restaurants and fast food outlets is from factory farms (ditto for school lunch). So is the dairy. Slow down just a minute to ponder the fact that the meat you eat and milk you drink is from animals kept confined, indoors, 24/7 on feedlots instead of being raised on pasture.
Analiese Paik, Founder of the Fairfield Green Food Guide, Presented Green Food Resolutions for the New Year On News Ch. 8’s Good Morning CT with Chris Velardi at 7:45 am on Sunday, January 10, 2010 Click here to watch the … Read more