Local Cherries in Easton

I stopped in Sherwood Farm’s air-conditioned farm stand today to say hi to Tom and see if I could get a few varieties of peppers, including some hot ones. He farms on five different parcels of land so he’s got … Read more

Take the CT Grown Challenge

In celebration of National Farmers’ Market Week, August 2-8, Connecticut’s Commissioner of Agriculture has challenged state residents to eat one locally grown food a day during the week. If you’re already a dedicated local-sustainable foodie like me, it’s a pretty … Read more

Fairfield Green Food Guide
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