Pralus Single Origin Organic Chocolate Tasting Workshop

Please join us for a unique educational and tasting experience during which we’ll profile the complex flavors of 5 single origin dark chocolates in Pralus’ “organic pyramid”. Learn about the cacao, terroir and artistry of French master chocolatier Francois Pralus as we taste our way through the cacao producing countries of Tanzania, Ghana, Madagascar (plantation owned by Pralus), the Dominican Republic, & Ecuador.

Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.