Sustainable Champagne Sparkles At Heirloom Tasting Event in July

Nothing makes a celebration special like popping the cork on a bottle of champagne. Really, who doesn’t love bubbles? If you’re Ruth Frantz, founder of Henri’s Reserve boutique champagne company, you’d drink it with practically every meal.

“Champagne goes with everything!” she said. “[It] has been built up as a ‘beverage’ we only drink during the holidays and not as a wine with real terroir.”

Fairfield Green Food Guide
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