Terrain Garden Cafe to Become a Local Foodie Destination

Talk about culture shock. Chef Joe Wolfson of Terrain Garden Cafe, the eatery inside the the newly opened Terrain store in Westport, arrived in town two weeks ago from Alabama. No wonder there are grits on the menu. But they’re Alabama grits, sourced from a friend who grows them back home.

Chef Wolfson’s dedication to local sourcing will become evident over the next few weeks as he starts receiving produce and other farm-fresh foods from Red Bee Apiary in Weston, The Hickories in Ridgefield, Millstone Farm in Wilton, Holbrook Farm in Bethel and Warrup’s Farm in Redding. The cheeseboard already screams local with a selection of Connecticut and Vermont cheeses.

Going Whole Hog

On May 24, Wholesome Wave, a national non-profit dedicated to making healthy local food accessible to everyone, is celebrating its New England roots and love of local food with some of Connecticut’s most celebrated culinary artists at Clarke’s culinary showroom in South Norwalk at this year’s Whole Hog event!

Fairfield Green Food Guide
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